{"id":181,"date":"2015-10-16T14:36:52","date_gmt":"2015-10-16T14:36:52","guid":{"rendered":"http:\/\/www.galega-asso.fr\/?p=181"},"modified":"2015-10-16T14:36:52","modified_gmt":"2015-10-16T14:36:52","slug":"baume-au-miel-pour-les-levres","status":"publish","type":"post","link":"https:\/\/www.galega-asso.fr\/index.php\/2015\/10\/16\/baume-au-miel-pour-les-levres\/","title":{"rendered":"Baume au miel pour les l\u00e8vres"},"content":{"rendered":"<p>1\/2 tasse de cire d&rsquo;abeille(magasin d&rsquo;artisanat)<br \/>\n2 c a soupe de miel<br \/>\n1 tasse d&rsquo;huile d&rsquo;amandes douces<\/p>\n<p>Mettre l&rsquo;huile et la cire dans un bol \u00e0 micro-ondes. Cuire 1 minute ou jusqu&rsquo;\u00e0 ce que la cire soit fondue. Fouetter le miel dans ce m\u00e9lange.R\u00e9server pour refroidir. Quand c&rsquo;est froid mettre dans de minis contenants \u00e0 couvercles. Appliquer sur les l\u00e8vres pour humecter ou sur le rouge pour faire briller<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 tasse de cire d&rsquo;abeille(magasin d&rsquo;artisanat) 2 c a soupe de miel 1 tasse d&rsquo;huile d&rsquo;amandes douces Mettre l&rsquo;huile et la cire dans un bol \u00e0 micro-ondes. Cuire 1 minute ou jusqu&rsquo;\u00e0 ce que la cire soit fondue. Fouetter le miel dans ce m\u00e9lange.R\u00e9server pour refroidir. Quand c&rsquo;est froid mettre dans de minis contenants \u00e0 couvercles. Appliquer sur les l\u00e8vres [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/posts\/181"}],"collection":[{"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":1,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":182,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions\/182"}],"wp:attachment":[{"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}