{"id":273,"date":"2015-10-22T15:12:20","date_gmt":"2015-10-22T15:12:20","guid":{"rendered":"http:\/\/www.galega-asso.fr\/?p=273"},"modified":"2015-10-22T15:12:20","modified_gmt":"2015-10-22T15:12:20","slug":"glacons-huile-dolive-et-basilic","status":"publish","type":"post","link":"https:\/\/www.galega-asso.fr\/index.php\/2015\/10\/22\/glacons-huile-dolive-et-basilic\/","title":{"rendered":"Gla\u00e7ons Huile d&rsquo;Olive et Basilic"},"content":{"rendered":"<p>Prenez des herbes aromatiques ( basilic, thym, menthe,\u2026), hachez les finement. mettez les dans un petit bol remplit d\u2019huile d\u2019olive, bien m\u00e9langer le tout puis verser la pr\u00e9paration dans le bac a glacons.<\/p>\n<p>Vous pouvez utiliser ces gla\u00e7ons dans toutes les pr\u00e9parations culinaires, m\u00eame lorsque c&rsquo;est l&rsquo;hiver et qu&rsquo;il n&rsquo;y a plus de basilic !!<\/p>\n<p>Simple et efficace<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prenez des herbes aromatiques ( basilic, thym, menthe,\u2026), hachez les finement. mettez les dans un petit bol remplit d\u2019huile d\u2019olive, bien m\u00e9langer le tout puis verser la pr\u00e9paration dans le bac a glacons. Vous pouvez utiliser ces gla\u00e7ons dans toutes les pr\u00e9parations culinaires, m\u00eame lorsque c&rsquo;est l&rsquo;hiver et qu&rsquo;il n&rsquo;y a plus de basilic !! Simple et efficace &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/posts\/273"}],"collection":[{"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/comments?post=273"}],"version-history":[{"count":1,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":274,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/posts\/273\/revisions\/274"}],"wp:attachment":[{"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/media?parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/categories?post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/tags?post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}