{"id":551,"date":"2017-05-17T10:44:56","date_gmt":"2017-05-17T10:44:56","guid":{"rendered":"http:\/\/www.galega-asso.fr\/?p=551"},"modified":"2018-02-20T15:17:40","modified_gmt":"2018-02-20T15:17:40","slug":"conservation-de-la-morue-salee-et-sechee","status":"publish","type":"post","link":"https:\/\/www.galega-asso.fr\/index.php\/2017\/05\/17\/conservation-de-la-morue-salee-et-sechee\/","title":{"rendered":"Conservation de la morue sal\u00e9e et s\u00e9ch\u00e9e"},"content":{"rendered":"<h6><a href=\"https:\/\/www.galega-asso.fr\/wp-content\/uploads\/2017\/05\/Morue-sech\u00e9e-e1495016872422.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-552 size-medium\" src=\"https:\/\/www.galega-asso.fr\/wp-content\/uploads\/2017\/05\/Morue-sech\u00e9e-e1495016872422-300x161.png\" width=\"300\" height=\"161\" srcset=\"https:\/\/www.galega-asso.fr\/wp-content\/uploads\/2017\/05\/Morue-sech\u00e9e-e1495016872422-300x161.png 300w, https:\/\/www.galega-asso.fr\/wp-content\/uploads\/2017\/05\/Morue-sech\u00e9e-e1495016872422-768x413.png 768w, https:\/\/www.galega-asso.fr\/wp-content\/uploads\/2017\/05\/Morue-sech\u00e9e-e1495016872422-1024x550.png 1024w, https:\/\/www.galega-asso.fr\/wp-content\/uploads\/2017\/05\/Morue-sech\u00e9e-e1495016872422.png 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Voila votre belle morue d&rsquo;environ 2 kg<\/h6>\n<p>Nous n&rsquo;avons pas dans nos r\u00e9gions ni le climat du Portugal, ni les conditions anciennes de conservation au sec et a l&rsquo;abri des insectes, aussi apr\u00e8s avoir d\u00e9coup\u00e9 cette belle morue, 2 choix s&rsquo;offrent a vous :<\/p>\n<p><strong>1\/<\/strong> Dessaler 24h de trempage a l&rsquo;eau, dans un grand r\u00e9cipient et minimum 2 changements d&rsquo;eau. Congeler ensuite les morceaux \u00e0 consommer plus tard. L&rsquo;avantage, c&rsquo;est tout de suite pret pas de longue pr\u00e9paration de dessalage !<\/p>\n<p><strong>2\/<\/strong> Il est possible de congeler la morue sans la dessaler, cela prend moins de place dans le cong\u00e9lateur, certaines personnes le font et nous assurent que cela ne change ni la texture ni le gout de la morue.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voila votre belle morue d&rsquo;environ 2 kg Nous n&rsquo;avons pas dans nos r\u00e9gions ni le climat du Portugal, ni les conditions anciennes de conservation au sec et a l&rsquo;abri des insectes, aussi apr\u00e8s avoir d\u00e9coup\u00e9 cette belle morue, 2 choix s&rsquo;offrent a vous : 1\/ Dessaler 24h de trempage a l&rsquo;eau, dans un grand r\u00e9cipient et minimum 2 changements d&rsquo;eau. [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/posts\/551"}],"collection":[{"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/comments?post=551"}],"version-history":[{"count":7,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/posts\/551\/revisions"}],"predecessor-version":[{"id":655,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/posts\/551\/revisions\/655"}],"wp:attachment":[{"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/media?parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/categories?post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.galega-asso.fr\/index.php\/wp-json\/wp\/v2\/tags?post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}